Sustainable tableware for hospitality & events
EcoTable was founded by a group of environmental advocates, supply-chain specialists, and hospitality professionals who recognized the need for disposable tableware that aligns with modern sustainability standards. Observing the environmental impact of traditional single-use plastic cutlery and plates, we committed to offering practical alternatives without compromising quality, aesthetics, or convenience.
Our product selection is curated to balance environmental responsibility, usability, and design. We collaborate with certified manufacturers that produce compostable items under strict quality and hygiene regulations. Our procurement process includes rigorous testing for durability, food safety, and material breakdown under compost conditions, ensuring that each item meets high standards before reaching clients.
Moreover, we focus on transparency: our manufacturing partners share sourcing data and certification documents. Clients receive documentation to support their sustainability claims, useful for audit compliance, eco-certification programs, or marketing transparency. Our overall mission is to make sustainable tableware the easy default for businesses worldwide.
Through EcoTable, we strive to reduce plastic pollution, support renewable-material industries, and promote circular-economy practices — one plate at a time.