Sustainable tableware for hospitality & events
Disposable plates and bowls made from sugar-cane bagasse or bamboo fibre — sturdy enough for hot meals, sauces, and buffet serving. Ideal for restaurants, catering, resorts, and food-trucks seeking eco-friendly dishware without plastic burden.
EcoTable offers cups and glasses suitable for both cold and hot beverages. Made from plant-based fiber blends, they are leak-resistant, heat-safe, and fully compostable — perfect for coffee shops, bars, and events aiming for sustainable service.
Forks, knives, spoons, and serving spoons made from renewable materials — strong enough for everyday service yet designed to break down naturally after disposal. They provide a functional alternative to plastic disposables without sacrificing user experience.
For catering, events, or takeaway services, we supply compostable trays, food containers, and boxes. These items maintain structural integrity during transport while offering responsible disposal options after use. Customized packaging is available for bulk clients.
Beyond individual items, we provide bulk packs and custom-branded packaging for clients — ensuring consistent supply, efficient storage, and brand-aligned presentation. Packaging options include eco-friendly wraps, minimalistic compostable bags, and bulk cartons for large-scale hospitality operations.